In the north of Pojezerje, Croatia, a new generation of Plavac Mali (called BonBon) is born: a fresh, fruity wine that shows the versatility of this indigenous grape variety. Made from 100% Plavac Mali, this wine combines traditional viticulture with a modern approach, resulting in a light wine with lively aromas of raspberry bonbons. Perfect as an aperitif or as a pairing with pasta, fish dishes and white meat.
Vinolussa
Vukušić BonBon
Croatia
€15,95 EUR
- Tax included.
more information
The grapes are grown in the Granica vineyard, with 4,000 vines growing at an altitude of 25 metres in calcareous soils of calcocambisol and fluvisol. The vines, which are 25 years old, give a limited yield of 1.5 to 2 kilograms per vine. The harvest is carried out entirely by hand at the beginning of October, which ensures a careful selection of grapes of the highest quality.
After a short maceration of 3-5 days, the grapes ferment in stainless steel tanks and the wine then matures for six months in the same way, which emphasises the fresh and fruity characteristics.
With a small-scale production of just 1500 bottles from the 2023 harvest, this BonBon offers a contemporary take on a Croatian classic. A wine that balances tradition and innovation.
About the product
- Type of wine: Red wine
- Size: Bottle (75 cl)
- Country: Croatia
- Grape variety Plavina 100%
- Region: Dalmatia
- Sub-region: Pojezerje
- Year: 2023
- Agriculture: Sustainable
- Alcohol: 12%
- Drinkable from: 2024
- Best before: 2026
Winemaker Notes
I wanted to show that Plavac can be much more than a heavy red wine, show its feminine side and create something for our family to enjoy, without boring us. This wine is just that, bonbon.
Light
Sturdy
Supple
Tannin rich
Dry
Sweet
Around
Fresh
Delivery guarantee for the holidays? Then click on 'local delivery' for shipping method (20km from Schiedam).
Ordered before 4:00 PM on workdays, delivered the next workday
Free shipping within the Netherlands from €65,-
Each wine can be ordered per bottle
Loading ...
About the winery
Description
Vukušić Winery, a family business with a wine-growing tradition dating back to the 18th century. The winery was first mentioned in 1756 by priest Fra Andrija Kačić Mijošić.
A major change came in the 1930s with the construction of the Maričevac tunnel, which exposed fertile soil. The family planted new vineyards here, laying the foundation for today's Pojezerje wine region.
With Croatia’s independence in the 1990s, Vukušić Winery evolved into a modern enterprise, while remaining true to centuries-old traditions. The focus is on local grape varieties such as Zlatarica, Trnjak and Plavac Mali, as well as international varieties such as Merlot and Syrah, to showcase the potential of the terroir.
Darko and Katica Vukušić have been managing the vineyards for over 30 years with passion and a completely natural approach. The vineyards, located between mountains and hills, benefit from rich water sources and are tended by hand.
The future lies in the hands of daughter Darija, who, after her studies at the Zagreb University of Agriculture, continues and further develops the tradition together with Darko.
Loading ...
Reviews
Add subtle details to your testimonials below the heading for a more comprehensive overview.